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Wild about Wild Edibles By Gary Howey

I love springtime, weather is warming up, fish are starting to bite and it is the time of the year when thousands of folks and I head out to start looking for those wild edibles mushrooms and asparagus.

My first experience at hunting wild asparagus happened by accident, I was on the road delivering parts throughout northern Nebraska. One of my customers mentioned asparagus hunting and I was all ears as if it is a green vegetable, I like it.

After gathering all of the information I could, I kept my eyes out for the old plants as I drove along the roads and one day, near Stuart, Nebraska, I spotted a clump of them in the ditch. I decided to check it out; I pulled over and was down in the ditch walking along the fence line looking for new shoots.

About that time, a pickup came by and a gruff old rancher asked what the heck I was doing on his land, I thought I was screwed and would soon be meeting the local Sheriff.

[Read more…]

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Mushroom Hunting A Spring Outdoor Obsession By Gary Howey

It won’t be long before outdoorsmen and women will be infected with a disease, which will spread quickly throughout in the upper Midwest. It’s been known to infect men, women and children, infecting young and old alike.

The cause of this infectious disease is a fungus that goes by the name of morel mushroom and once they start to poke their heads out of the ground, men and women will leave their home, jobs and families, heading for the river bottoms, island and hills on mushroom hunting excursions.

Morels, which found throughout our area, are easy to recognize, delicious to eat, which makes them the most popular wild mushroom in the upper Midwest.

They are elongated with an off-white stem, a crown covered with white ridges with dark brown pits. They can vary from off-white to gray in color. The easiest way to explain what a morel looks like is to look for a mushroom growing on the ground that resembles a cone shaped brain.  [Read more…]